Japanese-Style Tempura Udon Cup Noodle Soup 111 g

NONGSHIM Tempura Udon is a udon ramyun-style cup noodle soup. It has a deep and refreshing udon soup with a flavor derived from katsuobushi (dried tuna), seaweed, and tempura flakes floating on the surface. The noodles are thick and chewy. The package is 111 grams.

• Size: 111 g cup noodle soup.
• Soup flavor: Refreshing and delicious katsuobushi broth.
• Noodles: Thick and chewy.
• Toppings: Plenty of flakes, such as tempura, crab meat, seaweed and green onions.
• Preparation time: 4 minutes.

Ingredients

Noodles 83%: Wheat flour, potato starch, palm oil, salt, sunflower oil, emulsifier: E322 (contains soy), acidity regulators E501, E500, E339, green tea extract, color E101.
Seasoning powder 9%: Seasoning (hydrolyzed vegetable protein (soy, wheat), maltodextrin, salt, fish, glucose), salt, sugar, glucose, spices (black pepper, red chili, onion), flavor enhancers E511, E627, E631, E508, seaweed, seasoning oil (rapeseed oil, fish, hydrolyzed vegetable protein (wheat, soy)).
Fish vegetable flakes 8%: Fried fish cake (wheat flour, fish, palm oil, cuttlefish), dried fish cake (fish, potato starch, wheat starch), carrot, green onion, seaweed.

Preparation instructions

1. Open the lid halfway.
2. Add the spice powder.
3. Pour boiling water up to the inner line.
4. Close the lid and wait 4 minutes.
5. Mix well and serve.

Nutritional content (per 100 g) and Share of Daily Value (RDV)

% Reference Intake (RI) is calculated from the reference intake of an average adult (8400 kJ / 2000 kcal).