YUMYUM Shrimp Flavored Instant Noodle Soup is a 70 gram cup serving that brings the favorite flavors of Thai cuisine to a quick meal. The soup is seasoned with real shrimp powder (1.6%) and fish sauce (anchovy), providing a deep, marine umami. The flavor profile is rounded out with fresh vegetables (carrot, spring onion) and exotic flavors like lemongrass and galangal. Prepared with boiling water in just 3 minutes.
Wheat flour, palm oil (palm oil, antioxidant (E306)), salt, sugar, tapioca starch, modified tapioca starch, shrimp 1.6%, Surimi 1.4% (fish, egg white, wheat, soybeans), carrot 1.4%, chili 0.8%, garlic 0.7%, onion 0.6%, flavor enhancers (E621, E635), citric acid (E330), spring onion 0.4%, maltodextrin, corn starch, soy sauce powder (soybeans, glucose syrup, color (E150c)), spices (flavor, emulsifier (E332 (soybean)), stabilizer (E414)), fish sauce (anchovy extract, salt, sugar), lemongrass 0.1%, galangal 0.1%, anti-caking agent (E551 (nano)), thickener (E466), yeast extract, color (E160c).
At dry room temperature.
| Nutrient factor | Amount (100 g) | % of Comparative Intake (RI*) |
|---|---|---|
| Energy | 393 kJ (94 kcal) | 5% |
| Fat | 3.6 g | 5% |
| of which saturated | 1.8 g | 9% |
| Carbohydrates | 14 g | - |
| of which sugars | 1 g | 1% |
| Protein | 2.2 g | - |
| Salt | 1.1 g | 18% |
*Part of the reference intake for an average adult (8400 kJ / 2000 kcal). There are no official RI values for protein and carbohydrates.