OYAKATA Classici spaghetti istantanei giapponesi in tazza da 93 g

Ingredients
Noodles 79%: wheat flour, palm oil, modified starch, salt, raising agents (sodium carbonates, potassium carbonates).
Liquid sauce 19%: soy sauce (water, soybeans, wheat, salt), sugar, vegetable oils (sunflower, rapeseed), soy sauce powder (soybeans, wheat, maltodextrin, salt), color (E150a), flavor enhancers (E621, E635), caramelized sugar , apple cider vinegar powder (apple cider vinegar, maltodextrin), spices: ginger 0.4%, clove 0.26%, chili, cinnamon 0.25%, flavoring, garlic powder, acidity regulator (E330), yeast extract, onion powder.
Vegetables: Carrot, chive, leek.

Storage
To be stored in a dry place.

Manufacturing instructions

1. Crack the lid and add 280 ml of boiling water.
2. Let it brew for 3 minutes under the lid.
3. Drain the water from the holes in the lid.
4. Add sauce
5. Mix carefully and the portion is ready to serve.

Nutritional content (per 100 g)

Energy	1007 kJ (241 kcal)
Fat	13 g
of which saturates	5.4 g
Carbohydrates	26 g
of which sugars	3.1 g
Protein	4.2 g
Salt	1.4 g